Classic Irish Coffee

A smooth evening coffee with a warm kick.

Equipment

• Heatproof mug
• Spoon

Ingredients

• 1 cup hot coffee
• 1 oz Irish whiskey
• 1 teaspoon brown sugar
• Lightly whipped cream

Steps

1. Brew hot coffee.
2. Stir in brown sugar until dissolved.
3. Add whiskey.
4. Gently float whipped cream on top.

Pro Tips

• Use a bold dark roast for the richest flavor — it holds up against the whiskey
• Don't stir after adding the cream — let it float for the classic layered look
• Brown sugar adds a subtle molasses note that pairs perfectly with dark coffee
• Warm your mug first with hot water so the drink stays hot longer

Best Coffee Pairing

Pairs best with a bold dark roast that can stand up to the whiskey.

• The Midnight Grind - Grounds — Deep, bold 6-bean dark roast with complex layered notes. Built for drinks like this.
• The Long Haul - Grounds — Cocoa, caramel, and vanilla tones in a dark & medium blend. Smooth enough to sip, bold enough to hold its own.

No Shift Coffee Company — Built for the grind. Brewed for the shift.